Conde Nast Traveler magazine acclaimed our chef Quita Ancrum and her unique Savannah southern style cuisine. Since life in Savannah is about eating well all day long, great food doesn’t stop with breakfast.

Cuisine at the Foley House Inn includes a hearty "southern style" gourmet breakfast … served indoors or in our private historic Savannah gardens. An afternoon selection of sweets, savories and tea greet you after a day of sightseeing.  Prior to your dinner, join us in the parlor for complimentary wine and hors d'oeuvres.  Evening port served fireside in the Inn’s handsome double parlors cap your day.